Seared with a maple bourbon bacon finish
Spicy sushi grade tuna, crispy wontons
Traditional with horseradish cocktail sauce
Roasted onions in Bailey Hazen blue cheese sauce, North Country smokehouse bacon, rustic baguette
Hand rolled potato gnocchi, fresh tomato, basil, mozzarella
Roasted gold & red beets, herbed goat cheese, blood orange gastrique, toasted pepitas
Selectively seasoned lump crab, spicy garlic aioli, sided with seasonal mixed greens
Little leaf lettuce, heirloom cherry tomatoes, slivered endive, carrot sticks, English cucumber & red onion
Traditional New England Clam Chowder
Cream infused Italian meat sauce, pappardelle pasta, shaved parmesan
Creamy risotto with knuckle claw lobster meat, sea scallops & shrimp
Blue cheese crusted, demiglace, mashed & vegetables
Pan seared with kalamata olives, heirloom tomatoes, capers & citrus wine butter
Statler chicken, lump crab stuffing, buttered lobster finish
Choice ribeye steak chargrilled, roasted cipollinis, wild mushrooms, house fries
