Paprika seasoned shrimp sauteed with slivered garlic & shallots, with avocado crema on the side.
Tempura fried, glazed with sweet chili sauce
Pan seared diver scallops over tomato coulis with parmesan crisp.
House-made crab cakes with lump crab, panko fried with spicy garlic aioli.
Handmade potato gnocchi served
Bibb wedge with heirloom tomatoes, red onion, avocado, praline bacon, with house-made Jasper Hill bleu cheese dressing.
Little leaf greens with local garden vegetables, herbed buttermilk dressing, or Chef’s choice balsamic vinaigrette.
Choice New York sirloin chargrilled & basted with garlic butter, served with fries.
with White wine & garlic.
Marinara with heirloom tomatoes, fresh mozzarella & chiffonade basil.
8oz Chargrilled topped with smokehouse bacon, Jasper Hill bleu cheese & a red onion jam with fries.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Pan-seared chicken & tomatoes tossed with linguini in a light tomato sauce with fresh basil.
Hand-breaded & deep-fried over linguini tossed in light marinara, finished with parmesan & blistered tomatoes.
Handmade egg noodle rolled with Meat or Spinach Ricotta, classic marinara, mozzarella & parmesan, side garden salad.
Steamed lobster over sushi rice with avocado, cucumber & Wakame salad topped with sesame seeds, drizzled with an Asian dressing.
Parmesan herb crusted, pan-seared over puttanesca linguini.
8oz Chargrilled, topped with wild mushrooms, red wine, garlic, rosemary, compound butter, with red wine beef demi.
Silky smooth custard infused with local maple syrup, topped with a crackling caramelized sugar crust. Served with a butter pecan shortbread that echoes the rustling leaves along the lakeshore.
Delicate rosettes of thinly sliced Vermont apples nestled in a flaky pastry, drizzled with a calvados caramel sauce. Garnished with edible flowers that mirror the lakeside wildflowers.
Velvety cheesecake spiced with warm autumn flavors, set on a gingersnap crust. Topped with candied pumpkin seeds that glisten like pebbles on the shoreline.
A curated selection of artisanal local cheeses, served with house-made preserves and honey from our lakeside apiary. Accompanied by a glass of ice wine, perfect for savoring while watching the moonlight dance on the water.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp