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Le Belvedere Menu Today

Chef's Selections

Today's Chef's Selections at Le Belvedere showcase the pinnacle of our culinary artistry, featuring meticulously crafted dishes that highlight the finest seasonal ingredients. Our executive chef has curated a menu that balances classic techniques with innovative gastronomy, offering a thoughtful progression from delicate starters to robust mains and exquisite desserts. We invite you to embark on a gastronomic journey that celebrates the essence of fine dining and the natural bounty of our region.

APPETIZERS

  • Tuna Wontons$16

Ponzu marinated tuna on
crispy wontons, sesame seed,
sweet soy, Wasabi aioli

  • Crab Cakes$17

House made, lump crab, seasoned
crumbs, spicy garlic aioli

  • Gnocchi$14

Fresh rolled potato gnocchi
wild mushrooms, sundried
tomato, arugula pesto cream

  • Calamari$18

Rings & tentacles, banana peppers,
kalamata olives, garlic aioli

  • Blistered Veggie Plate$12

Oven blistered cauliflower & brussel
sprouts, garam masala curried aioli

shrimp, seafood, ceviche ecuatoriano
Vegetable Salad With Wheat Bread On The Side

SALADS

  • Beet Salad$16

Roasted sun gold beets, herbed
goat cheese, blood orange
gastrique toasted pepitas

  • BLT Wedge$12

Bibb lettuce with heirloom cherry
tomatoes, red onions, avocado,
praline bacon & jasper hill cheese

  • Little Leaf$10

Little leaf lettuce, heirloom cherry
tomatoes, red onion, cucumber

Add chicken breast – $8

LITE FARE

  • Belvedere Burger$16

Local angus from Mud Creek, house seasoned, chargrilled
& topped with bacon & sharp cheddar with house relish on a grilled ciabatta, with house fries

  • Lobster Salad Roll$ MARKET

Buttery knuckle & claw lobster salad in a
grilled brioche with house fries

  • CAPRESE FLATBREAD$14

Marinara with heirloom tomatoes, fresh mozzarella & chiffonade basil.

A plate of steak and potatoes with green peppers
steak, fillet steak, beef

CHEF INSPIRED

SPECIALS DU JOUR

Our Executive Chef curates a unique culinary experience inspired by
the freshest seasonal ingredients & global influences. These
limited-time creations showcase refined technique, bold flavors & the artistry of fine dining.

  • Cioppino$ 36

Fresh catch, shrimp, scallops & mussels
with lobster knuckles, fish fumet,
blistered heirloom cherry tomatoes

  • Cannelloni$24

Handmade egg noodles,
rolled with spinach & ricotta,
marinara, mozzarella & parmesan

  • Half Chicken$26

Roasted boneless half chicken, pan jus

  • Sea Scallops$ MARKET

Hand-breaded & deep-fried over linguini tossed in light marinara, finished with parmesan & blistered tomatoes.

  • Filet Mignon$34

Beef tenderloin chargrilled with
demi glacé, whipped potato

  • The Ribeye$34

Chargrilled choice ribeye,
cilantro lime chimichurri, fries

Dessert

  • Maple Crème Brûlée$12

Silky smooth custard infused with local maple syrup, topped with a crackling caramelized sugar crust. Served with a butter pecan shortbread that echoes the rustling leaves along the lakeshore.

  • Apple Blossom Tart$10

Delicate rosettes of thinly sliced Vermont apples nestled in a flaky pastry, drizzled with a calvados caramel sauce. Garnished with edible flowers that mirror the lakeside wildflowers.

  • Pumpkin Spice Cheesecake$14

Velvety cheesecake spiced with warm autumn flavors, set on a gingersnap crust. Topped with candied pumpkin seeds that glisten like pebbles on the shoreline.

  • Vermont Cheese Plate$19

A curated selection of artisanal local cheeses, served with house-made preserves and honey from our lakeside apiary. Accompanied by a glass of ice wine, perfect for savoring while watching the moonlight dance on the water.

Cheesecake