Le Belvedere - Fine Dining

Overlooking
Lake Memphremagog

Offering an exquisite fine dining experience overlooking the stunning vistas of Lake Memphremagog. Aptly named after the Abenaki phrase for "Beautiful Waters," the lake provides a captivating backdrop for this elegant establishment.

The Perfect Offer For You

FROM OUR MASTER CHEF

Seafood Risotto

Creamy risotto with lobster knuckle claw meat, sea scallops and shrimp

$36

Chicken Tomato Basil Pasta

Pan seared chicken & tomatoes tossed with linguini in a light tomato sauce with fresh basil.

$26

Lobster Bowl

Steamed lobster over sushi rice with avocado, cucumber & Wakame salad topped with sesame seeds, drizzled with an Asian dressing.

$29

Our Awesome Restaurant

DISCOVER OUR STORY

Newport's finest restaurant, Le Belvedere brings upscale dining & tapas experience to the Lake Memphremagog waterfront. With its contemporary decor, jazzy ambiance, breathtaking views and delicious foods, Le Belvedere is the ultimate gathering spot for locals & area guests alike. Whether enjoying dinner in the elegant dining room, tapas in the cozy lounge or martinis at the bar, lake view is all around.

Lime-salad
Steak-Sandwich

Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

FULL MENU

Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-226-farfalle-pasta-durum-wheat-with-baked-meatballs-PQBKRNX
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-227-chicken-satay-or-sate-ayam-malaysian-famous-food-PH5F7UM
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-228-baked-meatballs-of-chicken-fillet-in-tomato-sauce-PGK6PTM
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Good Food Is Our Passion

INGREDIENTS

Le Belvedere translates to beautiful to see, and is defined as a gazebo commanding a spectacular view.
Our goal is to create food that lives up to the scenery outside the restaurant and bring new culinary trends to the area.

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Meet Our Chef

PROFESSIONAL TEAM

At the heart of our fine dining experience is the extraordinary care and passion of our head Chef Danielle. With an unwavering commitment to culinary excellence, he meticulously crafts each dish to delight the senses and elevate the art of dining. From the moment inspiration strikes, Chef Danielle pours his expertise into sourcing the freshest, highest-quality ingredients, often hand-selecting them from trusted local purveyors. His creative process is a harmonious blend of innovation and tradition, as he designs menus that showcase seasonal flavors while honoring time-tested techniques.

Every plate is a testament to his attention to detail—each element thoughtfully composed, from the vibrant colors and textures to the perfectly balanced flavors that unfold with every bite. Chef Danielle’s hands-on approach extends to his leadership in the kitchen, where he fosters a collaborative spirit, ensuring that every member of his team shares his dedication to perfection. His deep respect for the craft shines through in the exquisite presentation and the unforgettable taste of every course, creating a dining experience that is as much a journey as it is a meal. With Chef Danielle at the helm, guests are invited to savor not just food, but a masterpiece born from his heart and soul.
Chef-Danielle-Coletta-Headshot

Chef Danielle Coletta

HEAD CHEF
Screenshot

Made with Care

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family