Le Belvedere - Newport, VT

The Northeast Kingdom's
Premier Fine Dining Restaurant

Offering an exquisite fine dining experience overlooking the stunning vistas of Lake Memphremagog. Aptly named after the Abenaki phrase for "Beautiful Waters," the lake provides a captivating backdrop for this elegant establishment.

Full Menu

CHEF'S SELECTIONS

Appetizers

  • Tuna Wontons$ 16

Ponzu marinated tuna on
crispy wontons, sesame seed,
sweet soy, Wasabi aioli

  • Crab Cakes$ 17

House made, lump crab, seasoned
crumbs, spicy garlic aioli

  • Gnocchi$ 14

Fresh rolled potato gnocchi
wild mushrooms, sundried
tomato, arugula pesto cream

  • Calamari$ 18

Rings & tentacles, banana peppers,
kalamata olives, garlic aioli

Dinner

  • Cioppino$ 36

Fresh catch, shrimp, scallops & mussels
with lobster knuckles, fish fumet,
blistered heirloom cherry tomatoes

  • Cannelloni$ 24

Handmade egg noodles,
rolled with spinach & ricotta,
marinara, mozzarella & parmesan

  • Half Chicken$ 26

Roasted boneless half chicken, pan jus

  • Sea Scallops$ MARKET

Pan seared scallops with roasted beet risotto,
grilled asparagus, red pepper coulis

FULL MENU

The Perfect Offer For You

FROM OUR MASTER CHEF

Seafood Risotto

Creamy risotto with lobster knuckle claw meat, sea scallops and shrimp

$36

Chicken Tomato Basil Pasta

Pan seared chicken & tomatoes tossed with linguini in a light tomato sauce with fresh basil.

$26

Lobster Bowl

Steamed lobster over sushi rice with avocado, cucumber & Wakame salad topped with sesame seeds, drizzled with an Asian dressing.

$29

Our Fine Dining Restaurant

DISCOVER OUR STORY

Newport's finest restaurant, Le Belvedere brings upscale dining & tapas experience to the Lake Memphremagog waterfront. With its contemporary decor, jazzy ambiance, breathtaking views and delicious foods, Le Belvedere is the ultimate gathering spot for locals & area guests alike. Whether enjoying dinner in the elegant dining room, tapas in the cozy lounge or martinis at the bar, lake view is all around.

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Meet Our Chef

PROFESSIONAL TEAM

At the heart of our fine dining experience is the extraordinary care and passion of our head Chef Danielle. With an unwavering commitment to culinary excellence, he meticulously crafts each dish to delight the senses and elevate the art of dining. From the moment inspiration strikes, Chef Danielle pours his expertise into sourcing the freshest, highest-quality ingredients, often hand-selecting them from trusted local purveyors. His creative process is a harmonious blend of innovation and tradition, as he designs menus that showcase seasonal flavors while honoring time-tested techniques.

Every plate is a testament to his attention to detail—each element thoughtfully composed, from the vibrant colors and textures to the perfectly balanced flavors that unfold with every bite. Chef Danielle’s hands-on approach extends to his leadership in the kitchen, where he fosters a collaborative spirit, ensuring that every member of his team shares his dedication to perfection. His deep respect for the craft shines through in the exquisite presentation and the unforgettable taste of every course, creating a dining experience that is as much a journey as it is a meal. With Chef Danielle at the helm, guests are invited to savor not just food, but a masterpiece born from his heart and soul.
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Chef Danielle Coletta

HEAD CHEF
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Made with Care

Good Food Is Our Passion

INGREDIENTS

Le Belvedere translates to beautiful to see, and is defined as a gazebo commanding a spectacular view.
Our goal is to create food that lives up to the scenery outside the restaurant and bring new culinary trends to the area.

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A SIMPLY DELICIOUS EXPERIENCE

We have Created the Best Dining Experience For You & Your Family